Baked Meatballs with Tomato Lime Sauce Ground beef and lime have finally united as one. Our juicy, baked meatballs are made with fresh parsley and cilantro, lime juice, red pepper flakes and olive oil & garlic sauce for a delectable combination. Serve them over spaghetti or on their own. 4 Servings 20 minutesPrep Time 40 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1 pound ground beef 2 small onions, finely chopped, divided 1/4 cup plain dry bread crumbs 3 tablespoons chopped fresh parsley 6 sprigs fresh cilantro, chopped 1 egg, lightly beaten 2 teaspoons ground cumin, divided 1 teaspoon paprika 1 tablespoon Bertolli® Olive Oil Light Taste Pinch crushed red pepper 3 cloves garlic, chopped 2 tablespoons finely chopped fresh ginger (optional) 1 teaspoon ground turmeric 3 tablespoons lime juice 1 jar (24 ounce) Bertolli® Olive Oil & Garlic Sauce Directions Step 1: Preheat oven to 400°F. Step 2: Combine meat, ½ the onions, bread crumbs, herbs, egg and seasonings in large bowl. Shape mixture into 1-inch meatballs. Arrange on baking sheet. Bake 15 min. Step 3: Meanwhile, heat oil in 4-quart saucepan on medium heat. Add remaining onions; cook 4-6 min. or until tender, stirring occasionally. Stir in garlic, ginger and turmeric; cook 1 min. Stir in lime juice and sauce. Simmer on low heat 10 min., stirring occasionally. Gently stir in cooked meatballs. Cook 10 min. or until done (155°F). Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
